Doug has been catering as long as he has been in the restaurant business. Under Doug's supervision with a previous partner, their catering operation expanded 50% in only months. Doug has retained his customer base throughout the years by serving the best boiled crawfish and shrimp, fried seafood, jambalaya, etouffee and gumbo anywhere.
We cater anywhere in America. We have boiled crawfish in Pennsylvania, catered a party for Super Bowl 44 in Miami, fried seafood for the Eric Trump Foundation in San Antonio. and even fried frog legs and duck strips in Jowl, New Mexico. The phrase, "anytime, anywhere" is truly what we live by with our catering. Reference list is available.